Biscuit Mix

5 ingredients
2 steps

Ingredients

  • 8 c. all-purpose flour
  • 1/3 c. baking powder
  • 2 tsp. salt
  • 8 tsp. sugar (optional)
  • 1 c. shortening

Directions

  1. 1
    With a pastry blender or 2 table knives, cut in shortening with other ingredients until the mixture resembles coarse meal. Store in airtight, covered containers.
  2. 2
    This mixture will keep for some time on a cupboard shelf or for months if stored in the refrigerator.

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