Biscuit Mix

Directions

1. 1
   Mix together dry ingredients.
2. 2
   With a pastry blender or 2 table knives, cut in shortening until the mixture resembles coarse meal.
3. 3
   Store in airtight, covered containers.
4. 4
   The mixture will keep for some time on a cupboard shelf or for months if stored in refrigerator.
5. 5
   You may use this mix to make hot biscuits: (add 1/3 c. milk for every cup of mix); or for pancakes, waffles, dumplings, etc.
6. 6
   Use as you would a purchased biscuit mix.