Biscuit Muffins

Directions

1. 1
   With a pastry blender or knife, cut the margarine into the flour until particles are fine.
2. 2
   With a fork, gradually stir in the milk (mixture should be lumpy).
3. 3
   Spoon into greased muffin tins.
4. 4
   Bake in a 425° oven for 15 to 18 minutes.