Biscuit Muffins

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 stick margarine or butter
  • 1 c. sweet milk

Directions

  1. 1
    With a pastry blender or knife, cut the margarine into the flour until particles are fine.
  2. 2
    With a fork, gradually stir in the milk (mixture should be lumpy).
  3. 3
    Spoon into greased muffin tins.
  4. 4
    Bake in a 425° oven for 15 to 18 minutes.

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