Toasted Jasmine Rice
8 ingredients
2 steps
Ingredients
- 2 tablespoons olive oil
- 1/3 cup thinly sliced shallots
- 1 cup uncooked jasmine or basmati rice
- 1 3/4 cups unsalted chicken stock (such as Swanson)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/4 cup finely chopped fresh flat-leaf parsley
Directions
-
1Heat oil in a medium saucepan over medium-high. Add shallots; saute 3 minutes. Add rice; cook 2 minutes, stirring to coat. Add stock, salt, pepper, and bay leaf to pan with rice; bring to a boil.
-
2Reduce heat; cover, and simmer 18 minutes or until liquid is absorbed. Remove pan from heat; let stand 5 minutes. Discard bay leaf. Stir in parsley.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
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Huile d'Olive Extra Vierge Bio
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B
Peeled shallots
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Uncooked cured boneless pork
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Shallots
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British Shallots
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