Biscuit Muffins

4 ingredients
2 steps

Ingredients

  • 1/2 c. sour cream
  • 1/3 c. lemon-lime soft drink
  • 2 c. biscuit mix
  • 3 Tbsp. butter or margarine, melted and divided

Directions

  1. 1
    Combine sour cream and soft drink in a medium bowl.
  2. 2
    Stir in biscuit mix with a fork until dry ingredients are moistened. Spoon into lightly greased miniature muffin pans. Brush with half of butter. Bake at 350° for 8 to 10 minutes or until golden brown. Brush with remaining butter and serve immediately. Yield: 2 dozen.

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