Biscuit Mushroom Bake

Name: Biscuit Mushroom Bake
Ingredients: 1 pound sliced fresh mushrooms; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup milk; 1 tablespoon lemon juice; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 tube (12 ounces) refrigerated biscuits

12 ingredients

2 steps

Ingredients

1 pound sliced fresh mushrooms
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1 tablespoon lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tube (12 ounces) refrigerated biscuits

Directions

1

In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
2

Pour into a greased 11x7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving.