Corn With Mushrooms

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 14 chopped onion
  • 16 ounces mushrooms, sliced
  • 2 ounces chopped pimiento
  • 2 tablespoons chopped fresh parsley
  • 14-12 teaspoon salt
  • 14 teaspoon pepper
  • 32 ounces frozen corn kernels, thawed

Directions

  1. 1
    In a large skillet over medium heat, melt butter.
  2. 2
    Add chopped onions and sliced mushrooms to skillet; cook, stirring often for 6-8 minutes.
  3. 3
    Add pimientos, parsley, salt, pepper, and thawed corn.
  4. 4
    Cook, stirring often, for an additional 5 minutes until heated through.
  5. 5
    Place into serving bowl and serve.

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