Biscuit Pizza Bake

Name: Biscuit Pizza Bake
Ingredients: 1 lb. ground beef; 2 tubes (12 oz.) refrigerated buttermilk biscuits; 1 can (15 oz.) pizza sauce; 1 c. chopped green pepper; 1/2 c. chopped onion; 1 can (4 oz.) mushroom stems and pieces, drained; 1 pkg. (3 1/2 oz.) sliced pepperoni; 1 c. shredded mozzarella cheese; 1 c. shredded cheddar cheese

9 ingredients

8 steps

Ingredients

1 lb. ground beef
2 tubes (12 oz.) refrigerated buttermilk biscuits
1 can (15 oz.) pizza sauce
1 c. chopped green pepper
1/2 c. chopped onion
1 can (4 oz.) mushroom stems and pieces, drained
1 pkg. (3 1/2 oz.) sliced pepperoni
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese

Directions

1

In a skillet, cook beef over medium heat until no longer pink.
2

Meanwhile, quarter the biscuits; place in a 3 quart greased, shallow baking dish.
3

Top with the pizza sauce.
4

Drain beef; sprinkle over biscuits and sauce.
5

Layer with green peppers, onion, mushrooms, pepperoni and cheeses.
6

Bake, uncovered, at 350° for 25 to 30 minutes or until cheese is melted.
7

Let stand 5 to 10 minutes before serving.
8

Serves 6 to 8.