Biscuit Pudding
10 ingredients
6 steps
Ingredients
- 10 biscuits
- 3 c. sugar
- 2 Tbsp. butter
- 3 eggs
- 1/2 c. buttermilk
- 1/4 tsp. soda
- 2 tsp. vanilla
- 1 c. milk
- 1 Tbsp. flour
- raisins (optional)
Directions
-
1Break up 10 biscuits into small pieces.
-
2Soak with water until soft.
-
3Mix 1 1/2 cups of sugar with melted 2 tablespoons of butter and eggs.
-
4Add buttermilk, soda, 1 teaspoon vanilla and raisins (optional) and stir well.
-
5Put in hot buttered pan.
-
6Bake at 435° for 30 minutes.
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