Biscuit Pudding

10 ingredients
6 steps

Ingredients

  • 10 biscuits
  • 3 c. sugar
  • 2 Tbsp. butter
  • 3 eggs
  • 1/2 c. buttermilk
  • 1/4 tsp. soda
  • 2 tsp. vanilla
  • 1 c. milk
  • 1 Tbsp. flour
  • raisins (optional)

Directions

  1. 1
    Break up 10 biscuits into small pieces.
  2. 2
    Soak with water until soft.
  3. 3
    Mix 1 1/2 cups of sugar with melted 2 tablespoons of butter and eggs.
  4. 4
    Add buttermilk, soda, 1 teaspoon vanilla and raisins (optional) and stir well.
  5. 5
    Put in hot buttered pan.
  6. 6
    Bake at 435° for 30 minutes.

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