Biscuit Pudding

8 ingredients
3 steps

Ingredients

  • 4 biscuits
  • 3 eggs
  • 1 large can cream
  • 1/2 c. water
  • butter piece (size of a hen egg)
  • 1/2 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 1/2 c. sugar or nearly 2 c.

Directions

  1. 1
    Break biscuits in pieces and soak in cream and water.
  2. 2
    Add other ingredients.
  3. 3
    Bake at 350° until set and thick.

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