Biscuit Pudding

6 ingredients
5 steps

Ingredients

  • 5 leftover biscuits (more or less)
  • 1 c. sugar
  • 1 stick chopped oleo
  • 1 or 2 eggs
  • sweet milk
  • vanilla or nutmeg

Directions

  1. 1
    Use leftover biscuits, break apart and lay in pie pan. Sprinkle about 1 cup sugar and chopped oleo over biscuits.
  2. 2
    Beat eggs and mix with sweet milk and vanilla or nutmeg.
  3. 3
    Pour over biscuits.
  4. 4
    If biscuits absorb all the milk, add a little more. Leave a little juicy.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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