Caramel Icing(3 Layers)

7 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 3 Tbsp. flour
  • 1 tsp. vanilla
  • 1 c. milk
  • 1/2 c. sugar (to melt)
  • tiny pinch of salt

Directions

  1. 1
    Mix sugar (3 cups), flour and salt; add milk and butter. Bring to a boil.
  2. 2
    Add the 1/2 cup sugar which has been caramelized in a small heavy pan.
  3. 3
    Cook to soft ball stage.
  4. 4
    Add vanilla. Beat.
  5. 5
    If icing gets too stiff, add a few drops of milk.

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