Biscuit Pudding

Name: Biscuit Pudding
Ingredients: 2 large eggs, lightly beaten; 2 c. milk; 1 c. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. vanilla extract; 3 c. crumbled biscuits (one 10 count can refrigerated biscuits), bake according to package directions and crumble; 1/2 c. raisins (optional)

8 ingredients

5 steps

Ingredients

2 large eggs, lightly beaten
2 c. milk
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. vanilla extract
3 c. crumbled biscuits (one 10 count can refrigerated biscuits), bake according to package directions and crumble
1/2 c. raisins (optional)

Directions

1

Combine first 6 ingredients.
2

Add crumbled biscuits and raisins, stirring well.
3

Spoon into a lightly greased 9-inch square pan.
4

Bake at 350° for 40 minutes or until a knife inserted in center comes out clean.
5

Yields 9 servings.