Biscuit Pudding

4 ingredients
6 steps

Ingredients

  • 6 large biscuits, halved
  • 2 cups milk
  • 1 12 cups sugar
  • 2 tablespoons softened butter

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up.
  3. 3
    In a large bowl mix milk and sugar.
  4. 4
    Pour over biscuits.
  5. 5
    Top each biscuit with a sliver of butter.
  6. 6
    Bake until biscuits are brown.

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