Raspberry Crisp

Directions

1. 1
   Crush 1 cup berries; add enough water to measure 1 cup.
2. 2
   In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
3. 3
   Bring to a boil; cook and stir for 2 minutes.
4. 4
   Remove from heat, stir in remaining berries.
5. 5
   Cool.
6. 6
   In bowl, combine oats, flour, brown sugar and baking soda.
7. 7
   Cut in butter to make crumbs.
8. 8
   Press half into a greased 9x9 baking dish.
9. 9
   Spread with berries.
10. 10
    Sprinkle with remaining crumbs.
11. 11
    Bake at 350* for 25 minutes.