Biscuit Pudding

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 c. sweet milk
  • leftover biscuit, crumbled
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs, add sugar and milk.
  2. 2
    Keep stirred on medium heat until it thickens.
  3. 3
    Add your leftover biscuits until your pudding is as thick as you like it.
  4. 4
    Add vanilla.
  5. 5
    Pour into baking pan. Top with egg whites, beat stiff and sweeten.
  6. 6
    Brown in oven.
  7. 7
    Cool and serve.

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