Pb Ghosties

9 ingredients
4 steps

Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup margarine
  • 1/2 cup white sugar
  • 1 egg
  • 2 teaspoons distilled white vinegar
  • salt to taste
  • 1 (16 ounce) jar natural peanut butter
  • ghost-shaped cookie cutter

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a non-stick baking sheet.
  2. 2
    Whisk flour and baking soda together in a bowl. Beat margarine and sugar together in a separate bowl using an electric mixer until smooth and creamy; beat in egg until evenly combined. Stir flour mixture into margarine mixture until dough is just combined; stir in vinegar.
  3. 3
    Turn dough onto a floured surface and roll into an 1/8-inch thick rectangle. Cut dough into ghost shapes using the cookie cutter. Arrange ghosts on the prepared baking sheet. Prick holes into each ghost using a clean pin. Sprinkle ghosts with salt.
  4. 4
    Bake in the preheated oven until crackers are golden brown, 6 to 10 minutes. Allow crackers to cool completely. Spread peanut butter onto cooled crackers.

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