Biscuit Roll

6 ingredients
7 steps

Ingredients

  • 1 scant c. warm water
  • 1 pkg. yeast
  • 2 c. flour
  • 3 Tbsp. sugar
  • 2 Tbsp. salad oil
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water with sugar.
  2. 2
    Add salt, oil and flour.
  3. 3
    Knead a little.
  4. 4
    Make into rolls and place in a greased pan.
  5. 5
    (Grease top of rolls slightly.)
  6. 6
    Let stand 20 to 30 minutes. Cook at 450°.
  7. 7
    Make these as you start your meal and you can have them with the meal.

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