Biscuit-Sausage Roll

Directions

1. 1
   Mix all ingredients except sausage.
2. 2
   Roll out in rectangle shape.
3. 3
   Add more flour, if needed.
4. 4
   Spread sausage on and roll up. Cut in half.
5. 5
   Wrap and put in freezer.
6. 6
   When firm, slice.
7. 7
   Bake at 425° for 12 to 15 minutes.