So Easy Spanish Rice

6 ingredients
2 steps

Ingredients

  • 2 stalks Celery
  • 1 Onion
  • 14 ounces, weight Can Of Southwest Style Diced Tomatoes
  • 2 cups Brown Long Grain Rice
  • 4 cups Water
  • 2 Tablespoons Taco Seasoning

Directions

  1. 1
    Chop onion and celery into bite size pieces. Pour all ingredients into a rice cooker. Close the lid and set to cook (according to manufacturer's instructions). When it's done, add salt to taste if desired. Serve with something yummy.
  2. 2
    If you don't have a rice cooker, pour all ingredients into a pot on the stove. Cook on high until boiling. Cover and reduce heat to low or medium low until rice is tender, usually about 30-45 minutes.

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