Biscuit-Topped Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (4 oz.) can mushrooms, drained
  • 1 (3 1/2 oz.) can French fried onions
  • 1 can cream of mushroom or cream of celery soup
  • 1 c. sour cream
  • 1 egg
  • 1 tsp. salt and pepper
  • 1 (10 oz.) can refrigerated biscuits

Directions

  1. 1
    Brown beef.
  2. 2
    Combine beef, mushrooms and all but 1/2 cup onions in casserole dish.
  3. 3
    Heat soup until bubbly in saucepan and add 1/2 cup sour cream.
  4. 4
    Pour over meat mixture.
  5. 5
    Separate biscuits into 20 halves.
  6. 6
    Place cut side down on casserole.

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