Biscuit Tostadas
5 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 (16 oz.) jar salsa, divided
- 1 large tube can biscuits
- 2 c. Colby-Monterrey Jack cheese, shredded
- 2 c. lettuce, shredded
Directions
-
1In skillet, cook beef over medium heat until well done, drain.
-
2Add 1 1/2 cups salsa and heat through.
-
3Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets. Bake at 350° for 10 to 12 minutes or until golden brown.
-
4Top with meat mixture, cheese, lettuce and remaining salsa.
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