Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together in a mixing bowl. In a measuring cup, pour oil or melted shortening and milk without stirring.
2. 2
   Add all at once to the flour mixture and stir quickly with fork until dough clings together.
3. 3
   Knead dough lightly 10 times.
4. 4
   Place on waxed paper and pat out until 1/2 inch thick. Cut with biscuit cutter and place on an ungreased cookie sheet. Bake at 475° for 12 to 15 minutes.