Biscuits

Directions

1. 1
   Mix shortening with flour until crumbly.
2. 2
   Add buttermilk, a little at a time, until you can form a soft dough (a little less than one cup).
3. 3
   Place dough on lightly floured surface; pat or roll dough out until smooth and about 3/4-inch thick.
4. 4
   Cut out biscuits with biscuit cutter.
5. 5
   Place on a buttered cookie sheet. Brush top with milk.
6. 6
   Bake 12 to 15 minutes at 400°.