Roasted Pork (pernil)

11 ingredients
12 steps

Ingredients

  • 1 Pork Shoulder, butt or leg (5-10 lbs)
  • 1/2 cup Olive oil
  • 2 envelope Sazon culantro y achiote
  • 2 tbsp Salt
  • 2 tbsp Fresh cracked pepper
  • 1/4 cup Sofrito (see recipe)
  • 1 tbsp Cumin
  • 1 tsp Oregano
  • 5 clove Garlic
  • 1 large Onion
  • 2 tbsp Adobo Goya

Directions

  1. 1
    Make finger sized holes all over pork.
  2. 2
    Place marinade ingredients in food processor until a smooth paste is reached.
  3. 3
    Cover pork in marinade especially inside holes.
  4. 4
    Cover and refrigerate overnight
  5. 5
    Next day, remove from refrigerator and let stand room temp for an hour.
  6. 6
    Place in oven , covered, 400F degrees for 1 hr.
  7. 7
    Turn pork over and cook 1 hr per pound on 350F .
  8. 8
    Remove cover and place skin side up, broil until skin is crunchy.
  9. 9
    (10-15 min)
  10. 10
    Remove and let it rest 30-60 min before cutting.
  11. 11
    Enjoy, goes perfect with Arroz con Gandules.
  12. 12
    ( see recipe) Buen Provecho

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