Biscuits

Directions

1. 1
   Sift the flour with baking powder and salt.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add water and milk all at once and mix just until dough follows fork around bowl.
4. 4
   Preheat oven to 450°.
5. 5
   Turn out on lightly floured surface; knead gently 1/2 minute.
6. 6
   Roll out 1/2 inch thick and cut with biscuit cutter, glass or cup.
7. 7
   Bake on ungreased cookie sheet for 12 to 15 minutes, just until golden brown on top.
8. 8
   Yields
9. 9
   16 medium biscuits.