Chocolate Raspberry Mousse

7 ingredients
2 steps

Ingredients

  • 2-1/2 cups heavy whipping cream, divided
  • 1/2 cup sugar
  • 4 egg yolks
  • 12 ounces bittersweet chocolate, chopped
  • 1/4 cup raspberry liqueur
  • 2 teaspoons vanilla extract
  • Fresh raspberries

Directions

  1. 1
    In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in the chocolate, liqueur and vanilla.
  2. 2
    In a large bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spoon into dessert glasses. Cover and refrigerate for 2 hours before serving. Garnish with raspberries.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Deviled Eggs

8 ingredients

Flour Less Expresso Choco Gems

8 ingredients

Gorgonzola Sauce

6 ingredients

Chipotle Bean Burrito

16 ingredients

Brussels Sprouts Braised With Bacon And Chestnuts

8 ingredients

Chicken, Crabmeat Casserole

9 ingredients

Ratatouille

12 ingredients

Home Made Egg Nog

8 ingredients

Lbi Blue Claw Crab Cakes

14 ingredients

Champagne Mango Margaritas

13 ingredients

Port Sangaree I

5 ingredients

Nantucket Cranberry Sauce

7 ingredients