Biscuits

8 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 2 tsp. sugar
  • 2 c. scalded milk
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Dissolve yeast in water and sugar; set aside for 10 minutes. Mix sugar, shortening and salt with scalded milk; cool to lukewarm.
  2. 2
    Combine yeast and milk mixture; add flour and mix well. Drop by spoonful onto greased baking sheet.
  3. 3
    Bake at 300° until lightly browned.

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