Chocolate Spelt Cake

Name: Chocolate Spelt Cake
Ingredients: 2 cups spelt; 1/2 cup unsalted butter; 1 cup coffee warm; 1 tablespoon instant coffee; 1 teaspoon vanilla; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup brown sugar; 1/2 cup white sugar; 2 eggs; 3/4 cup coco instant hot, powder; 1/2 cup sour cream; 1/2 cup currants or raisins

13 ingredients

8 steps

Ingredients

2 cups spelt
1/2 cup unsalted butter
1 cup coffee warm
1 tablespoon instant coffee
1 teaspoon vanilla
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
3/4 cup coco instant hot, powder
1/2 cup sour cream
1/2 cup currants or raisins

Directions

1

Preheat Oven 350 degrees:
2

Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
3

Combine in a medium bowl the spelt, instant coco and salt.
4

In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
5

While still mixing on low add the spelt mixture and mix.
6

Prepare a bundt pan with butter all around and then dust all over with the instant coco.
7

Bake 50 - 55 minutes or until tooth pick test comes out clean.
8

Let the cake cool a bit before trying to remove from pan.