Biscuits

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Melt Crisco in cast-iron skillet.
3. 3
   Mix all dry ingredients.
4. 4
   Add buttermilk and mix with hands, adding more flour, if necessary.
5. 5
   Divide dough into 9 equal balls. Flatten each ball.
6. 6
   Lay in skillet in melted Crisco and turn to coat both sides of biscuit with Crisco.