Cornbread - Dairy Free
8 ingredients
4 steps
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water, plus
- 2 tablespoons water
- 1/3 cup oil
Directions
-
1Preheat oven to 425.
-
2Combine all ingredients and beat well.
-
3Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
-
4This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.
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