Biscuits

Directions

1. 1
   Set oven to 450°.
2. 2
   Put flour, baking powder and salt into sifter, then sift dry ingredients into a bowl.
3. 3
   Add shortening and cut it in using a pastry blender or two knives.
4. 4
   Add and stir just enough milk to make a soft dough.
5. 5
   Turn dough out on a lightly floured board and knead gently 15 to 20 times.
6. 6
   Roll out or pat dough to 1/2-inch and cut with 2-inch cookie cutter.
7. 7
   Place on ungreased baking sheet.
8. 8
   Bake 12 to 15 minutes until brown.