Country Greens

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. turnip or mustard greens
  • 3 slices bacon
  • 1 can chicken broth
  • enough water to cover
  • 1 tsp. vinegar
  • 2 tsp. sugar

Directions

  1. 1
    Have your liquid boiling and add bacon.
  2. 2
    Put in greens and cook until done.
  3. 3
    Add your vinegar and sugar.
  4. 4
    Salt to taste. This works well with green beans also.

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