Biscuits

Directions

1. 1
   Combine the flour, salt and baking powder.
2. 2
   Cut the shortening into the flour mixture with a pastry blender.
3. 3
   Add the milk; stir thoroughly with a fork.
4. 4
   Turn mixture out onto a floured board; roll or put to desired thickness.
5. 5
   Cut with biscuit cutter.
6. 6
   Bake at 400° for 8 to 10 minutes.
7. 7
   Yields 10 to 12 biscuits.