Decadent Mud Pie
5 ingredients
5 steps
Ingredients
- 1/2 gal. coffee ice cream, softened
- 1 (9 oz.) commercial graham cracker crust
- 1 (11.75 oz.) jar hot fudge sauce, heated
- commercial whipped topping
- slivered almonds, toasted
Directions
-
1Spread ice cream evenly over crust; cover and freeze until firm.
-
2To serve, place pie slice on serving plate.
-
3Spoon hot fudge sauce over each slice and dollop with whipped topping and sprinkle with almonds.
-
4Serve immediately.
-
5Makes one 9-inch pie.
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