Biscuits

Directions

1. 1
   Place mix in large mixing bowl.
2. 2
   Make a well in center.
3. 3
   Add baking soda to milk and stir to dissolve.
4. 4
   Add milk all at once to mix.
5. 5
   Stir with fork just until dough follows fork around bowl. Turn onto lightly floured surface; knead gently 5 strokes.
6. 6
   Roll dough 1/2-inch thick.
7. 7
   Cut with 2-inch biscuit cutter dipped in flour.
8. 8
   Place on ungreased baking sheet; bake in 425° oven for 10 minutes.