Biscuits

Directions

1. 1
   Measure dry ingredients in a bowl and mix well.
2. 2
   Cut in butter with pastry blender or two knives until mixture is coarse crumbs. Add sour cream, stirring until mixture is moistened.
3. 3
   Turn dough onto lightly floured surface.
4. 4
   Knead 10 times to form a soft, smooth dough.
5. 5
   Roll out and cut with biscuit cutter.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake at 450° about 10 minutes.