Biscuits

4 ingredients
9 steps

Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. baking soda
  • 1/2 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Combine flour and soda, mixing well.
  2. 2
    Cut in the shortening. Mix until mealy.
  3. 3
    Add buttermilk, a little at a time, mixing well in between.
  4. 4
    Turn out onto a floured surface.
  5. 5
    Roll out and fold up at least twice.
  6. 6
    Cut dough to make biscuits of desired size (a cleaned soup can works very well).
  7. 7
    Place on a greased baking pan and bake in a 375° oven.
  8. 8
    Bake for approximately 15 minutes (until crust is at desired doneness).
  9. 9
    This could be more or less than 15 minutes, depending on your oven.

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