Biscuits

Directions

1. 1
   Blend flour, Crisco, salt and baking powder well, then add approximately 1 cup milk.
2. 2
   Make dough sticky, then put on floured board and knead 12 times.
3. 3
   Pat or roll out to 1/2 inch thick.
4. 4
   Cook at 425° until tops are golden brown, approximately 12 minutes.