Biscuits

Name: Biscuits
Ingredients: Parchment paper; 2 cups all-purpose flour, plus additional for dusting; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, thinly sliced; 2/3 cup lowfat buttermilk, plus additional for brushing; 3 tablespoons nonfat plain Greek yogurt

8 ingredients

1 steps

Ingredients

Parchment paper
2 cups all-purpose flour, plus additional for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, thinly sliced
2/3 cup lowfat buttermilk, plus additional for brushing
3 tablespoons nonfat plain Greek yogurt

Directions

1

["Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a lightly floured surface; very gently shape it into an 8\"x 6\"" rectangle