Biscuits

Name: Biscuits
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tbl sugar; 1 tbl baking powder; 1/3 c butter (=2/3 of a stick), cubed, cold; approx 2/3 c milk; extra flour for work surface

7 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 tsp salt
1 tbl sugar
1 tbl baking powder
1/3 c butter (=2/3 of a stick), cubed, cold
approx 2/3 c milk
extra flour for work surface

Directions

1

{"0":"Pre-heat oven to 425 degrees F.","1":"Whisk together dry ingredients.","2":"Add butter and use fingers to incorporate.","3":"Add milk slowly until dough sticks together. You might not need all of it, or you might need a little more.","4":"Turn out on floured work surface, knead a few times.","5":"Pat into a thick slab, approx 1.5 in thick","6":"Cut into biscuits using floured cup or cookie cutter","7":"Bake 15 mins or until edges lightly browned.","9":"Serve by slicing in half and putting butter and jam on top, or serve with gravy."}