Biscuits

Directions

1. 1
   In a mixing bowl, combine flour, baking powder, salt, and sugar.
2. 2
   Using a pastry blender or two forks, cut butter into the flour mixture until it resembles course crumbs.
3. 3
   Add water and stir gently, taking care not to overmix, which will toughen the biscuts.
4. 4
   The dough will be quite sticky.
5. 5
   Turn dough out onto a floured surface and quickly knead 5 or 6 times.
6. 6
   Roll or pat out dough to approximately 1-inch thickness.
7. 7
   Cut out using a floured round biscuit cutter.
8. 8
   Place on an ungreased baking pan and bake in a preaheated 375F oven for 18-20 minutes, or until golden brown.