Red Lobster Rolls

6 ingredients
4 steps

Ingredients

  • 2 c. Bisquick flour
  • 2/3 c. milk
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. melted butter
  • 1/2 tsp. garlic
  • 1/2 Tbsp. parsley

Directions

  1. 1
    Combine flour, milk and cheese with wooden spoon until soft dough forms, then beat 30 seconds.
  2. 2
    Drop dough by heaping tablespoonfuls onto greased iron skillet.
  3. 3
    Bake in preheated oven at 450° for 8 to 10 minutes.
  4. 4
    Mix butter, garlic and parsley together and brush on warm rolls.

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