Biscuits

Directions

1. 1
   Preheat oven to 425
2. 2
   Place butter in a 9x13 baking pan and put in the oven until melted
3. 3
   Meanwhile measure 4 cups of baking mix (I use pioneer bit bisquick and other baking mixes work as well)
4. 4
   Fold in sour cream and then add the 7 up.
5. 5
   It will be very wet.
6. 6
   Flour your work area and knead the mixture.
7. 7
   Pat it out and cut biscuits.
8. 8
   Place onto of melted butter.
9. 9
   Bake for 15 to 20 minutes