Fresh Raspberry Sauce

4 ingredients
1 steps

Ingredients

  • 4 cups fresh raspberries, divided
  • 1/4 cup sugar
  • 1 tablespoon framboise (raspberry brandy; optional)
  • 1/2 teaspoon fresh lemon juice

Directions

  1. 1
    Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill.

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