Biscuits

Directions

1. 1
   Sift together flour, baking powder, sugar and salt.
2. 2
   Cut in butter until mixture resembles coarse crumbs.
3. 3
   Make a well in the center of the flour mixture and pour in milk.
4. 4
   Mix to make a soft dough, then turn onto a lightly floured surface and knead briefly. Roll dough out to 1/2-inch thick.
5. 5
   Cut biscuits, using a 2-inch floured cutter.
6. 6
   Arrange biscuits close together on a cookie sheet. Bake for 12 to 15 minutes at 425°.
7. 7
   Serve warm.