Biscuits

Directions

1. 1
   Stir together flour, baking powder, sugar, cream of tartar and salt and cut in shortening.
2. 2
   It will resemble coarse crumbs.
3. 3
   Make a well in the center and add milk at once.
4. 4
   Stir just until dough clings together.
5. 5
   Knead gently for 10 to 12 strokes.
6. 6
   Roll or pat to 1/2 inch thickness.
7. 7
   Cut and place on baking sheet.
8. 8
   Bake at 450° for 10 to 15 minutes until golden brown.
9. 9
   Serves 10.