Snickerdoodle Brownies

Name: Snickerdoodle Brownies
Ingredients: 2 2/3 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups packed brown sugar; 1 cup butter, at room temperature; 2 eggs, at room temperature; 1 Tablespoon vanilla; 2 Tablespoons white sugar; 2 teaspoons ground cinnamon

9 ingredients

1 steps

Ingredients

2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 Tablespoon vanilla
2 Tablespoons white sugar
2 teaspoons ground cinnamon

Directions

1

{"0":"1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.","2":"2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside","3":"3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.","4":"4. Spread the batter evenly in the prepared pan.","7":"5. In a small bowl, combine the white sugar and cinnamon.","10":"6. Sprinkle the mixture evenly over the batter in the baking pan.","13":"7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife..."}