Biscuits

Directions

1. 1
   Sift the flour three times to fluff and place in a bowl.
2. 2
   Add the baking powder, salt, sugar and cream of tartar.
3. 3
   Cut in the shortening until the size of lima beans.
4. 4
   Stir in the milk.
5. 5
   Do not handle too much.
6. 6
   Turn onto a bread board, knead gently to finish mixing.
7. 7
   Pat out till 1 inch thick.
8. 8
   Cut 8 biscuits.
9. 9
   Bake at 450° for 15 to 20 minutes.