Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix shortening and flour thoroughly in a bowl.
3. 3
   Stir in enough milk to make a soft puffy easy to roll dough.
4. 4
   (Too much milk makes dough sticky; not enough makes biscuits dry.)
5. 5
   Knead lightly 25 to 30 times.
6. 6
   Roll 1/2-inch thick.
7. 7
   Cut with biscuit cutter and place on greased cookie sheet. Bake until brown.